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Exquisite degustation dining experiences

championing authentically local produce and

awe inspiring Australian native ingredients

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Welcome to The FLACKYARD

We offer unique and thoughtful fine dining degustation experiences. Australian native ingredients are wisely entwined with authentic local produce and regional appreciation.

A passionate team presents developed and insightful indulgent moments with each course.

We do our utmost to source directly from local people, communities and First Nations owned and led businesses.

All dietary requirements are catered for.

The dishes and delivery are our way of sharing our deepest respect and gratitude to the Traditional Owners of the most awe inspiring and ancient foods and culture on earth.

Join us.


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Sugar Cane    I    Smoked Molasses    I   Davidson Plum

Cured Scallop   I    Pepperberry    I   Squid Ink Cracker

Kangaroo Jerky   I   Wild Harvested Native Lemongrass



Dried and Smoked Pickled Beetroots

Big Reds, Chioggia and Golden Beets

Housemade Cashew Cheese

Native Thyme Oil

Baby Beet Leaves


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Bindam Mie Boab Nut Sherbet

Fresh As Sweet As Pistachio Nuts

River Mint Syrup Drenched Illawarra Plums

Cannonbee Rainforest Raw Honeycomb

Byron Sunrise Fingerlime Icecream

Bush Mint


See what our guests had to say about their experience with us

We would love to hear from you



Let's start your booking now


Lunch  12:00pm to 2:00pm

Dinner 6:00pm to 8:30pm


Lunch  12:00pm to 2:00pm

Dinner 6:00pm to 8:30pm


Lunch  12:00pm to 2:00 pm




We are always striving to excel in all aspects of our business, not only to keep creativity thriving in our region but to show the hospitality industry

it is possible to be earth conscious and still provide the very best customer service and dining experience around.

See below our most recent accomplishments we are proud of. 

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All things sustainability

If you want to change the world,

you have to start in your own backyard.

At The FLACKYARD, we are committed to always learning and improving our sustainable living and working.


This includes low transport product options, certified organic vegan friendly preservative free wines, biodegradable cleaning products, worm farms, kitchen garden, composting, recycling,

repurposing, and upcycling.

It's important to have an appreciation and respect for what the planet gives us, so we must do our best to give back.

We would like to acknowledge that we live and work on the unceded lands of Traditional Owners: The Yuwibara People.

We pay our deepest respect to all Elders past, present and emerging, for they hold the memories, traditions, culture, spirit and hopes of the most ancient sovereign Nations on Earth.

It is our responsibility to educate ourselves, become aware, and stop participating in systems that harm others.

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