Our little Family are busy transforming the restaurant space at Lake Leschenaultia into The FLACKYARD.

 

We have travelled Australia, and the world, compiling ideas and inspiration, as far as the Middle East and the remote Kimberley wilderness.

Our award winning dining experience has been evolving over the last 5 years with a small restaurant in an old church where Nik grew up in North Queensland.

Now we are picking up and moving our soulful dining concept, and our lives, to Em’s home in Western Australia.

We are indescribably excited to share our immersive dining experience with you all.

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Nik’s Chef pedigree is incredible – a 25 year career in outstanding restaurants including: Wildflower in Perth, True North International,

Vue De Monde in Melbourne, and Fervor in WA.

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Em is deeply passionate about all things health and wellbeing. Em is an Occupational Therapist who has also studied and worked with her Grandmother in the field of Naturopathy. Em is currently engaged in studies in Nutrition Sciences, with a focus on phenomenal First Nations foods and botanicals, while continuing to work with Nik on The FLACKYARD and their new venture The FLACKSEED Kiosk. 

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