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The Menu

LOCAL / SEASONAL / AUSTRALIAN NATIVE

10 Course Degustation
10 Course Degustation
10 Course Degustation
10 delicious seasonal dishes, with a palette cleanser to reset your taste buds for the rest of the dishes that follow, finishing on 2 unique desserts.
★ BUSH TUCKER BOARD
Sugar Cane | Bottlebrush Gel | Lemon Myrtle | Green Ants | Fish Skin Cracker | Smoked Fish | Desert Lime Cote of Arms Croquette | Native Oregano | Rosella
Gluten free
Extra hot
Vegetarian
Organic
Vegan
Heirloom Tomato | Native Basil | Deep Gully Farm Goats Feta
Wild Caught Coral Trout | Lemon Aspen | Sandalwood Nut | Salt Bush | Red Claw Bisque | Sea Grapes
Signature FLACKYARD Cleanser
Taro | Carrot Butter | Native Herb Oil | Whitsunday Mushrooms | Cured Egg Yolk
Free Range Pork | Bunya Nut | Muntries | Seafern
QLD Kangaroo | Native Plum Ketchup | Wild Thyme Oil | Currywurst
AUSTRALIAN NATIVE CHERRY RIPE
Atherton Tablelands Rainforest Cherry | Toasted Coconut Sorbet | Pepperberry Chocolate | Wattleseed Crumb | Davidson Plum
Cannonbee Honey Icecream | Eungella Finger Lime | Pistachio | River Mint | Strawberry
FLACKYARD Petit Fours
10 Course
8 Course
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